Table Of Content
We got in after 3 so had to eat on the patio. He was attentive, funny and knew the menu. Our Fish and chips were large portions. Shrimp was cooked well not too spicy and grits were smooth. It can be very sunny and hot on the patio. Yes, Hudson's Seafood House On The Docks has a kids menu, view their kids menu on Sirved.
STUFFED SHRIMP
Shell Ring is a sustainable oyster farm in Port Royal Sound. If you are a fan of bivalves, you will, without a doubt, appreciate the fruits of our labor. These oysters are often harvested, shucked, and eaten in the same day—absolutely the freshest oysters anywhere in the world.
BLACKENED SHRIMP PO’ BOY
A good catch will bring in a haul of over a 1,000 pounds of shrimp. Come down today and check out the best seafood Hilton Head Island has to offer. Hudson’s Seafood House wants you to experience the very best in fresh, local seafood by shortening the supply chain and committing to sustainable fishing practices. In keeping with Hudson’s tradition of only the freshest seafood, Andrew Carmines established the Shell Ring Oyster Company in 2013.
SHE CRAB SOUP
All of our fish are brought in whole, filleted in-house, and added to the daily lunch and dinner specials. There are two seasons for white shrimp. The first, is the roe shrimp season which usually occurs in May or June.
FISH N’ CHIPS
All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice, or housemade potato salad, unless otherwise noted. All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice or homemade potato salad, unless otherwise noted. Each Spring, we have our own soft shell crab shedding operation at Hudson’s. Our shedding boxes are constructed in the packinghouse with a water circulating system to facilitate and manage the molting process.
The menu for Hudson's Seafood House On The Docks may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
Hudson's Seafood House on the Docks is one of Hilton Head Island's oldest and most famous restaurants with 44 years of casual dining experience featuring fresh, local seafood and spectacular views of the Intracoastal Waterway. The business was established by the Hudson family in 1912 as an oyster processing facility and evolved into a restaurant in 1968. At 365 seats, Hudson’s is also one of the Island’s largest eateries and a longtime favorite of residents and visitors alike.
FOR THE ROAD – Pint 14, Quart 24Always hearty, good, and loaded with premium seafood. Copyright © 2024 Hudson's Seafood House on the Docks.
Does Hudson's Seafood House On The Docks have a kids menu?
Brian worked the first six months as a chef while the rest of the family cleared tables, took orders, and served the best local seafood in Hilton Head and the Lowcountry. We are committed to purchasing fresh seafood and fish from local fishermen and serving it to our guests – over 3,000 gallons of oysters and 70,000 pounds of shrimp are consumed annually. Over 450,000 raw oysters are shucked fresh on the premises.
10 best restaurants with gorgeous views on the SC coast, Tripadvisor says. Have you tried any? - Hilton Head Island Packet
10 best restaurants with gorgeous views on the SC coast, Tripadvisor says. Have you tried any?.
Posted: Fri, 10 Nov 2023 08:00:00 GMT [source]
Hudson’s features an extensive seafood-oriented menu with an emphasis on using local and fresh shellfish. The menu includes over 30 entrée selections and it is a must visit on Hilton Head. Live entertainment on the dock nightly Sunday – Friday March through August.
We farm our very own local oysters and cultivate fresh soft-shell crabs. Our family of chefs, managers, and restaurant staff welcome your family to have a great local experience. Our sweeping waterfront views can be enjoyed from every seat in the house. Dockside seating offers the best sunset views on the island as well as a delicious Sunday Morning Brunch for a true Low Country Dining experience like no other.
The fall white shrimp season typically produces the largest catch. These shrimp are the offspring of the spring spawn. This season usually begins in August and peaks in September and October. The season usually lasts through December and sometimes into January. They are great for shrimp boils, like our Lowcounrty Boil, and other preparations where they can soak in the flavors but we also prepare them fried, pan sautéed, steamed, broiled, and blackened.
No comments:
Post a Comment